Livrax DS Syrup, is an ayurvedic preparation with Kutaki, Kalmegh, Kasani, Yashtimadhu Punarnava, Bhringraj, Nagarmotha, and other herbs which can help protect the liver from ailments and improve its functions. It is an effective remedy for various digestive issues like indigestion, belching and anorexia (loss of appetite). It helps in dyspepsia (a condition characterized by discomfort or pain in the upper abdomen). 

KEY BENEFITS:

• Helps in reducing dyspepsia, heartburn and indigestion
  
• Due to its heap to protective properties, it aids in detoxification process and maintains liver health.
  
• It is effective in dealing with various liver disorders like hepatitis and jaundice
  
• It protects the liver from chemically-induced hepatotoxicity and supports smooth functioning of the liver.
  
• It helps in anorexia & can also be used as an appetiser to improve the body's overall appetite. 
  
• It helps to Improves overall digestive health and aids in weight management

COMPOSITION:

• Kasani (Cichorium intybus): (also known as Chicory) Kasani is used for managing constipation as it adds bulk to the stool and increases good useful bacteria in the intestines. Due to its Pitta balancing property it is useful in managing gall bladder stones by expelling them from the body.  Due to its antioxidant activity, it helps in managing liver disorders related to cell damage caused by free radicals. 
  
• Kutaki (Picrorhiza kurroa):  It is used for liver disorders like jaundice as it protects the liver against cell damage caused by free radicals due to its antioxidant and hepatoprotective properties.  It is used with various herbs to manage viral hepatitis and fatty liver.
  
• Haritaki (Terminalia chebula): Due to its laxative properties, it helps in improving digestion and preventing constipation. It helps in improving gut health and treating a wide range of gastrointestinal disorders. 
  
• Kalmegh (Andrographis paniculata): Kalmegh is used for liver problems as it protects the liver against damage caused by free radicals due to its antioxidant and anti-inflammatory activity. Due to its antimicrobial and immunomodulatory properties, it helps in managing the symptoms of the common cold, sinusitis and allergies. 
  
• Giloy (Tinospora cordifolia): (also known as Amrita or Guduchi) Giloy has anti-inflammatory properties.  It can help ease the inflammation of the trachea to help you breathe more freely. It helps in digestion and boosts immunity. It may be used to manage fevers due to its antipyretic activity. 
  
• Punarnava (Boerhavia diffusa): It help in managing stomach disorders such as constipation by promoting bowel movements due to its laxative property.  It provides relief from abdominal pain and gas, improves digestion and helps in managing weight by suppressing appetite. 
  
• Bhumi amla (Phyllanthus amarus): Due to its hepatoprotective, antioxidant and antiviral activities it helps in managing liver disorders and reverses any damage caused to the liver. It helps in indigestion and acidity due to its pitta balancing property.
  
• Tulsi (Ocimum tenuiflorum): (also known as Holy basil) Tulsi helps in relieving cough and cold symptoms due to its anti-microbial, anti-inflammatory, antitussive (cough-relieving) and anti-allergic properties. Due to its Kapha-balancing property it helps in reducing asthmatic symptoms. Tulsi enhances the immune system of the body and also prevents viral infection. 
  
• Arjuna (Terminalia arjuna): It has antioxidant, anti-inflammatory and antimicrobial properties. It strengthens and tones the heart muscles and helps in proper functioning of the heart, thus reducing the risk of heart disease. It also helps control asthma and cough.
  
• Yashtimadhu (Glycyrrhiza glabra): It is used in the treatment of respiratory and digestive disorders like chronic bronchial conditions and chronic acidity. It is helpful in lowering the level of bad cholesterol and increasing the level of good cholesterol in the body. 
  
• Chitrak (Plumbago zeylanica): Due to its anti-diabetic and antioxidant properties, it lowers blood glucose levels by enhancing insulin secretion. Due to its relaxant properties, it is helpful in reducing anxiety and calming brain activity as it suppresses the central nervous system.
  
• Pippali (Piper longum): Pippali helps release mucus from the air passages due to its expectorant property. It is useful in weight loss by improving the body’s metabolism. It may be useful in managing constipation by promoting bowel movements due to its laxative property. 
  
• Saunf (Foeniculum vulgare): Saunf is used in traditional medicine for a wide range of ailments related to digestive, endocrine, reproductive, and respiratory systems. It aids with digestion and relieve gassiness  
  
• Nagarmotha (Cyperus rotundus): It helps improve digestion due to its Deepan (appetizer) and Pachan (digestive) properties. It is effective in managing stomach disorders due to its antispasmodic and carminative properties. Nagarmotha oil helps manage diabetes due to its antioxidant property.
  
• Yavani (Carum copticum): It possess carminative, antimicrobial and liver protective properties. It is used for gastrointestinal problems like indigestion, and flatulence. It is also known to have blood pressure lowering and bronchodilatory properties. Due to its laxative property, it is used to provide relief from constipation. 
  
• Amla (Emblica officinalis): Amla (also known as “Indian gooseberry”) is a rich source of Vitamin C. It balances Vata because of Amala (sour) taste, balances Pitta because of its Madhura (sweet) and Sita (cold) nature. Amla has anti-inflammatory properties, helps control blood glucose levels, improves metabolism & digestion, helps fight against cold, lowers cholesterol levels and helps in weight loss.
  
• Pitpapra (Fumaria parviflora): is beneficial for maintaining healthy digestive functions and provides gastrointestinal balance. It helps to reduce the burning sensation, prevents vomiting and nausea
  
• Makoy (Solanum nigrum): Due to its hepatoprotective properties, it aids in detoxification process and maintains liver health. Its anti-inflammatory properties help alleviate inflammation in the body. 
  
• Bhringraj (Eclipta alba): Due to its antioxidant and anti-inflammatory properties, it helps in the management of cholesterol levels. Due to its hepatoprotective and antioxidant properties, it also protects the liver cells against damage caused by free radicals. Due to its diuretic property it helps to manage urinary complications. It is also helpful in managing the symptoms of gastrointestinal disorders.
  
• Kapur kachri (Hedychium spicatum): It is used for respiratory problems like congestion. It helps with cough and cold by acting as an expectorant, which may help clear mucus from the respiratory tract.
  
• Pudina (Mentha Arvensis): Pudina aids in digestion and helps in weight management due to its carminative (relieves gas) and antispasmodic property. It improves metabolism and prevents cell damage due to its antioxidant properties.

DIRECTIONS FOR USE:

• 10ml twice daily or as directed by a physician.

CAUTION:

• Do not refrigerate. 
  
• Shake well before use.
  
• To be taken under medical supervision only.
  
• Store in a cool and dry place, away from direct sunlight.
  
• Keep out of reach of children.